Food comes in different colours; some foods are green, orange, red and so on. But did you know that certain colours have different health benefits for the body?
Check out the different coloured foods below and their amazing health benefits:
Red fruits and vegetables help reduce the risk of prostrate cancer, tumor growth and they also lower cholesterol. They also promote tissue growth. Now you know why they’re red.
These fruits and vegetable promote healthy joints, work to build stronger bones, and lower blood pressure.
These too lower blood pressure and cholesterol, but they also normalise digestion time, boost immunity and improve eye health!
These fruits and veggies support a healthy digestive system, improve the calcium count in your body and mineral absorption, fight inflammation and reduce the growth of tumors.
White veggies and fruits reduce the risk of colon, breast and prostate cancer, balance horomone levels and activate T-cells.