Food
10 Foods You Should Not Keep In The Fridge
fridge
Published: Jan 17, 2016

We all have a habit of keeping everything in the fridge. But did you know there are certain foods you should NOT keep in the fridge. This will suprise you

1. Onions

Unpeeled onions need air exposure to ensure optimum shelf life. Peeled onions should be kept in the fridge though.

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Source: agroexim.co.in

2. Whole melons

Melons loose their antioxidant content when refrigerated. Leaving melons in room temperature is better for them than putting them in the fridge.

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Source: 123rf.com

3. Garlic

They need to stored in a dry dark place, keeping them in the fridge can make the sprout.

Source: thatsnotfood.com
Source: thatsnotfood.com

4. Potatos

Should be kept in a dark dry space, keeping them in a place where they gather moisture will make them decay.

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Source: freedomfoodsindiana.com

5. Honey

Freezing honey will make it crystallize making it hard to spread

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Source: aaronpackaging.com

6. Tomatoes

Keeping them in the fridge will cause the tomatoes to become mealy and mushy.

Source: flavoritetomatoes.com.au
Source: flavoritetomatoes.com.au

7. Bananas

Do not put green bananas in the fridge otherwise they will stay green for a long time.

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Source: anicetime.com

8. Bread

Putting bread in the fridge causes it to become stale faster.

Source: alternet.org
Source: alternet.org

9. Olive oil

This isn’t a food so to speak but keeping it in the fridge gives it a stodgy and almost butter like consistency

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Source: izzimizzi.com

10. Coffee

Putting coffee in the fridge will cause it to absorb any smell that is in your fridge.

Source: dailytimesgazette.com
Source: dailytimesgazette.com