Pakistan’s National Culinary Team Wins Big At the International Istanbul Gastronomy Festival
Pakistan’s national culinary team bagged 15 gold medals, 13 silver medals, 1 bronze medal, 4 trophies and 30 certificates at the 14th International Istanbul Gastronomy Festival in Turkey.
The competition was held from February 11-14 2016, and was organized by cooperation with Cooks and Chefs Federation of Turkey (COCFED) and World Association of Chefs Societies (WACS).
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